About Patricia Bacall Hire Patricia to Speak Testimonials Personal Programs Say hello links
The Bacall Center for  Well-Being
 

The Loving Yourself Thin Method Vivation Seminars & Class Schedules Articles and Information Contact Information Home Experience Vivation

THE BENEFITS OF STAYING FAT

Have you ever asked yourself if being thin is worth it?

Are you using your weight to prove something or be right?

Sometimes you continue to keep on extra pounds because there is some kind of payoff. There may be reasons that you choose to hold on to your weight.

Staying fat may actually have its benefits and work better for you. If you find yourself reacting against this idea, just stay open-minded about and notice if any of the following situations ring true for you. These are just a few of the "good" reasons you may not really want to lose weight.

  • If you've been overweight for a long time, you may have gotten negative attention from your family and friends for it, and perhaps negative attention being better than no attention at all, you've kept weight on for fear of losing the attention that you get.
     
  • If your parents or spouse were constantly tell you to lose weight, your keeping weight on may be your statement that you won't be told what to do, even if it might benefit you.
     
  • Prefer to keep the problems you have rather than exchanging them for "new" problems.
     
  • If you had your ideal body, would you create disapproval from friends, and/or relatives? Are you keeping extra weight on because you're afraid of making people jealous, or having other people think you're "stuck-up?"
     
  • Are you keeping on extra weight in order not to be "disloyal" to someone important to you? A kind of "comrades-in-battle" situation?
     
  • If you had your ideal body, do you think you would be unbearably arrogant?
     
  • Is your weight the symbol of a power struggle between you and someone else? 
For a person assessment, please contact Patricia Bacall at pbacall@bacallandassociates.com

 

 

email: info@bacallandassociates.com

 © 2003 Bacall  & Associates. All rights reserved.